With sweeping views across the garden and surrounding mountain valleys, our open terrace dining room features tropical birdsong and local live music.
We take pride in serving traditional Mexican cuisine, prepared with the freshest ingredients which we source from small local producers wherever possible
Homemade bread, soft butter, whipped cream, fresh strawberries and organic maple syrup
Three fluffy pancakes served with fruit, soft butter and organic maple syrup
Served with refried beans, chorizo potato hash and homemade corn tortillas
Two eggs any style served with French bread or a pancake, fresh fruit and chorizo potato hash
Poached eggs, smoked pork chop and hollandaise over an English muffin, served with home fries
Scrambled egg omelette filled with chorizo, gouda cheese, serrano pepper, tomato, cilantro, and onion, served with chorizo potato hash and homemade corn tortillas
Corn tortilla chips smothered in red or green sauce; served with refried beans, chorizo potato hash and homemade corn tortillas
Add eggs (2) +$50 pesos
Add chicken+$115 pesos
Add Arrachera steak +$180 pesos
Ripe avocados mashed with fresh tomatoes, onion, cilantro, lime, and a hint of serrano chile, served with homemade tortilla chips and traditional hot sauce
Fire-roasted tomatoes smashed with onion, cilantro and green chili, served with homemade tortilla chips
Roasted tomato soup topped with tortilla strips, avocado chunks and sour cream
Ripe avocado chunks, cherry tomatoes, roasted corn and cilantro, seasoned with olive oil, honey, lime, cracked black pepper and garlic; with homemade flat bread
Crisp romaine lettuce with homemade Caesar dressing, parmesan cheese and anchovies; with homemade flat bread
and crispy croutons of the day
Add Chicken +$115 pesos
Add 6 Shrimp +$225 pesos
Add Arrachera Steak +$180 pesos
Cheese and refried beans over tortilla chips baked in our brick oven; served with jalapeño peppers, guacamole, sour cream and chismole salsa
Add Chicken +$115 pesos
Add Chorizo +$85 pesos
Add Arrachera Steak +$180 pesos
Fresh avocado stuffed with ocean shrimp salad tossed in caper aioli; with homemade flat bread
Fresh Mahi-mahi, grilled or tempura-fried, on homemade corn tortillas, topped with red cabbage; served with pickled red onion, caper aioli and chismole salsa
Fresh ocean shrimp, grilled or tempura-fried, on homemade corn tortillas, topped with red cabbage; served with pickled red onion, caper aioli and chismole salsa
Grilled Arrachera beef steak tips on homemade corn tortillas; served with black beans, pickled red onion and chismole salsa
Grilled chicken breast with oyster mushrooms, caramelized onions and mixed cheeses on homemade corn or flour tortillas; served with refried beans and chismole salsa
Three fresh corn enchiladas, each topped with a different sauce. Stuffed with gouda cheese, sautéed peppers and oyster mushrooms; served with black beans & rice
Three fresh corn enchiladas, each topped with a different sauce. Stuffed with gouda cheese, sautéed peppers and oyster mushrooms; served with black beans & rice
Flour tortilla stuffed with shredded pork, gouda cheese, beans and rice, baked in our brick oven; served with refried black beans, sour cream and chismole salsa
Special selection of meats: pork ribs in BBQ sauce, smoked pork sausage, smoked chicken sausage with spinach and feta cheese. Accompanied with grilled corn on the cob, steak fries, two quesadillas with oyster mushrooms, guacamole, pico de gallo and macha sauce
Fresh local yellowfin tuna served raw and seasoned with soy ginger sauce on a bowl of sticky rice, snow peas, pineapple, avocado and watermelon; with homemade flat bread
120 grams of seasoned premium beef topped with manchego cheese, lettuce, tomato, and onion. Served with steak fries and a homemade dressing
Grilled chicken breast, ham, bacon, lettuce, tomato, mayonnaise & manchego cheese on toasted wholegrain bread; served with steak fries
Add Avocado +$50 pesos
Tomato sauce, mixed cheeses, pineapple and ham
Tomato sauce, mixed cheeses, pepperoni and fresh parsley
Tomato sauce, mixed cheeses, grilled shrimp and bacon
Tomato sauce, mixed cheeses, chorizo, pepperoni, black olives, bell peppers, onions and mushrooms
Tomato sauce, mixed cheeses, sauteed oyster mushrooms, caramelized onions and fresh herbs
Combination of three different chocolates and macadamia nuts with a touch of honey, Grand Marnier & whipped cream
Coconut cake with cream cheese frosting, topped with shaved coconut & whipped cream
Handmade using vanilla grown here in our garden, served with a chocolate cookie
