A Experience

Surrounded
by Nature

Where the beauty of the garden enhances every moment. Let the sounds of tropical birds and the gentle rustling of the trees create a relaxing atmosphere as you enjoy your meal.

Authentic Mexican Dishes

with a twist

We take pride in serving homemade, traditional Mexican cuisine,
prepared with the freshest local ingredients.

Breakfast

9:00 am - 12:00 pm

  • Eggs Benedict $220

    Poached eggs, smoked pork chop, over English muffin; served with hollandaise sauce and fríes.

  • Omelette Mexicano $195

    Scrambled egg omelette with chorizo, serrano pepper, tomato, gouda cheese, cilantro, with onion, chorizo hash and homemade corn tortillas.

  • Chilaquiles $140

    Mexican corn chips in tomato sauce (redor green); served with refried beans, chorizo hash and homemade corn tortillas.
    Add Chicken (2) +$50 pesos
    Add chicken+$115 pesos
    Add Arrachera Steak +$180 pesos

Appetizers

  • Guacamole $210

    Ripe avocados mashed with fresh tomatoes, onion, cilantro, lime, and a hint of serrano chile, served with homemade tortilla chips and traditional hot sauce.

  • Mexican Sauce $185

    Rich combination of tomato, onion, cilantro and green chili, seasoned with salt and lemon, accompanied with homemade tortilla chips.

  • Tía Bertha's Tortilla Soup $195

    Roasted tomato soup with tortilla strips, topped with avocado chunks and sour cream.

  • Rustic Avocado Salad $265

    Ripe avocado chunks, cherry tomatoes, roasted corn and cilantro, seasoned with olive oil, honey, lime, cracked black pepper and garlic; with homemade flat bread. Served in bow.

  • Classic Caesar Salad $195

    Crisp romaine lettuce with home-made Caesar dressing, parmesan cheese and anchovies; with homemade flat bread and crispy croutons of the day.
    Add Chicken +$115 pesos
    Add 6 Shrimp +$225 pesos
    Add Arrachera Steak +$180 pesos

  • Brick Oven Nachos $195

    Cheese & refried beans over tortilla chips baked in our brick oven; served with jalapefios peppers, guacamole, sour cream & chismole salsa
    Add Chicken +$115 pesos
    Add Chorizo +$85 pesos
    Add Arrachera Steak +$180 pesos

Main Courses

  • Poke Bowl $355

    Fresh raw local yellowfin tuna, seasoned with soy ginger sauce, served with sticky rice, snow peas, pineapple, avocado and watermelon; with homemade flat bread

  • Tuito Valley Burger $285

    120 grams of seasoned premium beef, manchego cheese, accompanied with vegetables; letuce, tomato, onion. Served with steak fries, with a delicious homemade dressing

  • Classic Club Sandwich $285

    Grilled chicken breast, ham, bacon, letuce, tomato, mayonnaise & manchevgo cheese on toasted wholegrain bread; side of steak fries
    Add Avocado +$50 pesos

Brick Oven Pizzas

  • Hawaiana $240

    Tomato sauce, mixed cheeses, pineapple and ham

  • Pepperoni $285

    Tomato sauce, mixed cheeses, pepperoni and fresh parsley

  • Mar y Tierra $395

    Tomato sauce, mixed cheeses, grilled shrimp and bacon

  • Supreme $345

    Tomato sauce, mixed cheeses, chorizo, pepperoni, black olives, bell peppers, onions and mushrooms

  • Funghi $285

    Tomato sauce, mixed cheeses, sauteed oyster mushrooms, caramelized onions and fresh herbs

Something for the soul

Desserts

  • Chocolate and Macadamia Cake $160

    Combination of three different chocolates, macadamia nuts with a touch of honey, Grand Marnier & whipped cream

  • Coconut Cream Cheese Cake $155

    Coconut cake with cream cheese, topped with coconut & whipped cream

  • Homemade Vanilla Ice Cream $175

    Handmade with vanilla from our garden with a chocolat

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Enjoy traditional Mexican cuisine with authentic flavors that will make you feel at home, refreshing cocktails, and spectacular views.

Opening Hours

Monday to Sunday

10:00 am - 5:00 pm

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Barra de Navidad, Puerto Vallarta - Manzanillo km 24, 48425 Las Juntas y los Veranos, Jal.

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