Menu
Idioma
Menu
Idioma
Ripe avocados mashed with fresh tomatoes, onion, cilantro, lime, and a hint of serrano chile, served with homemade tortilla chips
Fire-roasted tomatoes prepared in a traditional molcajete, seasoned with serrano chile, onion and cilantro, served with homemade tortilla chips
Hand-cut potato wedges fried to order, served with caper aioli
Fire-roasted corn on the cob, plain with butter or Mexican style with mayo, cotija cheese & chile powder
Iron skillet of melted Gouda and cheddar cheese topped with oyster mushrooms, served with flour tortillas
Add Chorizo +$85 pesos
Add Arrachera Steak +$180 pesos
Cheese & refried beans over tortilla chips baked in our brick oven; served with jalapeños peppers, guacamole, sour cream
& chismole salsa
Add Chicken +$115 pesos
Add Chorizo +$85 pesos
Add Arrachera +180 pesos
Roasted tomato soup with tortilla strips, topped with avocado chunks and sour cream
Ripe avocado chunks, cherry tomatoes, roasted corn and cilantro, seasoned with olive oil, honey, lime, cracked black pepper and garlic; with homemade flat bread
Mixed lettuces and arugula tossed with edible garden flowers, pepitas, mango, cotija cheese and vinaigrette dressing; with homemade flat bread
Crisp romaine lettuce with home-made Caesar dressing, parmesan cheese and anchovies; with homemade flat bread
Add chicken + $115 pesos
Add 6 shrimp + $225 pesos
Add Arrachera Steak + 180 pesos
Fresh avocado stuffed with ocean shrimp salad tossed in a caper aioli; with homemade flat bread
Tomato sauce, mozzarella cheese and fresh basil
Tomato sauce, mixed cheeses, pepperoni and fresh parsley
Tomato sauce, mixed cheeses, grilled shrimp and bacon
Tomato sauce, mixed cheeses, chorizo, pepperoni, black olives, bell peppers, onions and mushrooms
Tomato sauce, mixed cheeses, sauteed oyster mushrooms, caramelized onions and fresh herbs
Tomato sauce, mixed cheeses, shredded pork, avocado, jalapeño pepper, black beans and cilantro
Tomato sauce, mixed cheeses, bell peppers, tomato, arugula, oyster mushrooms & red onions
Fresh Mahi-mahi, grilled or tempura-fried, on homemade corn tortillas, topped with red cabbage; served with pickled red onion, caper aioli and chismole salsa
Fish of the day, breaded or with garlic butter; with rice & vegetables
Fresh ocean shrimp, grilled or tempura-fried, on home-made corn tortillas, topped with red cabbage; served with pickled red onion, caper aioli and chismole salsa
Tempura, breaded or with garlic butter; with rice & vegetables
Fresh chicharron pork on homemade corn tortillas; served with black beans, pickled red onions and chismole salsa
Grilled Arrachera beef steak tips on homemade corn tortillas; served with black beans, pickled red onions and chismole salsa
Grilled chicken breast with oyster mushrooms, caramelized onions and mixed cheeses on homemade corn or flour tortillas; served with refried beans and chismole salsa
Three fresh corn enchiladas, each topped with a different sauce. Stuffed with gouda cheese, sautéed peppers and oyster mushrooms; served with black beans & rice
Three fresh corn enchiladas, each topped with a different sauce. Stuffed with gouda cheese and shredded chicken; served with black beans & rice
Crispy pan-seared salmon with beurre blanc sauce, served with rice and freshly steamed veggies
Flour tortilla stuffed with shredded pork, gouda cheese, beans and rice, baked in our brick oven; served with refried black beans, cream and chismole salsa
Fresh raw local yellowfin tuna, seasoned with soy ginger sauce, served with sticky rice, fresh arugula, snow peas, pineapple, avocado, and watermelon; with homemade flat bread
Grilled chicken breast, ham, bacon, lettuce, tomato, mayonnaise & manchego cheese on toasted wholegrain bread; side of steak fries
Add avocado +$50 pesos
Avocado, refried beans, grilled pineapple, shredded cabbage, pickled red onions, tomato, mayonnaise & manchego cheese on a toasted “torta” bread; side of steak fries
Homemade hamburger patty topped with American and manchego cheese, ham, grilled onion, lettucen and special sauce on toasted rye bread; side of steak fries
Seasonal and tropical fruits, accompanied with plain or stawberry yoghurt
Homemade bread, butter, maple syrup and fresh strawberries
Served with refried beans, chorizo hash and homemade corn tortillas
Two eggs fried sunny side up on a crispy tortilla topped with a mild tomato sauce; served with refried beans, chorizo hash and homemade corn tortillas
Local pork Chicharrón from El Tuito with two eggs any style and homemade corn tortilla
Two eggs poached served with smoked ham on toasted English muffin, with hollandaise sauce and French fries
Scrambled egg omelette with bacon, avocado, scgouda cheese, onion, potato croquette and chorizo hash
Scrambled egg omelette with chorizo, serrano peper, tomato, gouda cheese, cilantro, white onion and chorizo hash
Totopos de maíz en salsa de tomate (rojo o verde); acompañados con frijoles refritos, salsa Mexicana; papas con chorizo y tortillas de maíz hechas a mano
Add eggs (2) +$40 pesos
Add chicken +$115 pesos
Add Arrachera +$180 pesos
Combination of three different chocolates, macadamia nuts with a touch of honey, Grand Marnier & whipped cream
Coconut cake with cream cheese, topped with coconut & whipped cream
Homemade ice cream with vanilla beans.
Handmade with vanilla from our garden
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